Lemon-Tahini Dressing

Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish.

Ingredients

Ingredient Checklist

  • 3 tablespoons lemon juice
  • 2 tablespoons water
  • 2 tablespoons tahini
  • 1 small clove of garlic, minced
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne pepper


Directions

Instructions Checklist

Step 1

Whisk lemon juice, water, tahini, garlic, salt, and cayenne in a small bowl until smooth.


Nutrition Facts

Serving Size: 1 tablespoon

Per Serving: 35 calories; protein 1g; carbohydrates 1.8g; dietary fiber 0.3g; sugars 0.2g; fat 3g; saturated fat 0.4g; vitamin a iu 21.9IU; vitamin c 3.6mg; folate 7.3mcg; calcium 8.8mg; iron 0.3mg; magnesium 6mg; potassium 35.6mg; sodium 220.4mg; thiamin 0.1mg.

Exchanges: 1 fat

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